• Christian Escoto Sandoval, Alan Flores Díaz, M. Humberto Reyes Valdés, Neftalí Ochoa Alejo and Octavio Martínez de la Vega. A method to analyze time expression pro les demonstrated in a database of chili pepper fruit development. Scientific Reports 11(13181): 1-12: 2021. https://doi.org/10.1038/s41598-021-92672-4
• Christian Escoto Sandoval, Neftalí Ochoa Alejo and Octavio Martínez de la Vega. Inheritance of gene expression throughout fruit development in chili pepper. Scientific Reports 11(22647): 1-16: 2021. https://doi.org/10.1038/s41598-021-02151-z
• Magda Lisette Arce Rodríguez, Octavio Martínez de la Vega and Neftalí Ochoa Alejo. Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper (Capsicum spp.). International Journal of Molecular Sciences – MDPI 22(2229): 1-24: 2021. https://doi.org/10.3390/ijms22052229
• María Guadalupe Villa Rivera and Neftalí Ochoa Alejo. Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.). International Journal of Molecular Sciences – MDPI 22(12151): 1-18: 2021. https://doi.org/10.3390/ijms222212151
• Octavio Martínez de la Vega, Magda Lisette Arce Rodríguez, Fernando Hernández Godinez, Christian Escoto Sandoval, Felipe Cervantes Hernández, Corina Hayano Kanashiro, José Juan Ordaz Ortíz, M. Humberto Reyes Valdés, Fernando G. Razo Mendivil, Ana Garcés Claver and Neftalí Ochoa Alejo. Transcriptome Analyses throughout Chili Pepper Fruit Development Reveal Novel Insights into the Domestication Process. Plants – MDPI 10(585): 1-20: 2021. https://doi.org/10.3390/plants10030585
• Felipe Cervantes-Hernández, Neftalí Ochoa-Alejo, Octavio Martínez and José Juan Ordaz-Ortiz. Metabolomic analysis identifies differences between wild and domesticated chili pepper fruits during development (Capsicum annuum L.). Frontiers in Plant Science 13: 893055. https://doi.org/10.3389/fpls.2022.893055

Sistema Nacional de Investigadores, Nivel 3