• Silva-Adame MB, Martínez-Alvarado A, Martínez-Silva VA, Samaniego-Méndez V, López MG (2022) Agavins impact on gastrointestinal tolerability-related symptoms during a five-week dose-escalation intervention in lean and obese Mexican adults: exploratory randomized clinical trial. Foods. 11:670-685. doi: 10.3390/foods11050670
• Calvo-Gómez O, Calvo H, Cedillo-Barrón L, Vivanco Cid H, Alvarado-Orozco JM, Fernández-Benavides DA, Arriaga-Pizano L, Ferat-Osorio E, Anda-Garay JC, López-Macías C, López MG (2022) The Potential of ATR-FTIR-Chemometrics in Covid-19: Disease Recognition. ACS Omega. doi.org/10.1021/acsomega.2c01374
• Santiago-García PA, Mellado-Mojica E, León-Martínez FM, Dzul-Cauich JG, López MG, García-Vieyra MI (2021) Fructans (agavins) from Agave angustifolia and Agave potatorum as fat replacement in yogurt: Effects on physicochemical, rheological and sensory properties. LWT-Food Science and Technology. 110846-110854. doi: 10.1016/j-lwt.2020.110846
• Huazano-García A, Silva-Adame MB, Vázquez-Martínez J, Gastélum-Arrellánez A, Sanchez-Segura J, López MG (2020) Highly branched neo-fructans (Agavins) attenuate metabolic endotoxemia and low-grade inflammation in association with gut microbiota modulation on high-fat-diet fed mice. Foods. 1792-1812. doi: 10.3390/food9121792
• Huazano-García A, Shin H, López MG (2017) Modulation of gut microbiota of overweight mice by agavins and their association with body weight loss. Nutrients, 9:821-833. doi: 10.3390/nu9090821
• Mellado-Mojica E, González de la Vara L, López MG (2017) Fructan active enzymes (FAZY) activities and biosynthesis of fructooligosaccharides in the vacuoles of Agave tequilana Weber blue variety plants of different age. Planta. 245:265-281. doi: 10.1007/s00425-016-2602-7
• Urías-Silvas JE, Cani PD, Delmeé E, Neyrinck AM, López MG, Delzenne NM (2008) Physiological effect of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp. British Journal of Nutrition, 99:254-261. doi: 10.1017/S0007114507795338
• Mancilla-Margalli N, López MG (2006). Non-structural carbohydrates and fructan structure patterns from Agave and Dasylirion species. Journal of Agricultural and Food Chemistry, 54:7832-7839. doi: 10.1021/jf060354v

Sistema Nacional de Investigadores: III

2016, Cuban Academy of Science.

2011, COLUSI Prize. Awarded during the 22nd Latin American Aviculture Conference,

Buenos Aires, Argentina 3rd place in Sciene and Technology Category for Project Invention.

Mexican Woman Award: Dr. Iris Estrada 2008 Honorable Mention as a Finalist in the Annual Meeting of the Institute of Food Technologists (IFT-2001).

1997, National Council of Science and Technology (CONACYT).

Coca-Cola Food Science Memorial Award (1989), University of Davis, CA, USA.